WHAT MAKES US DIFFERENT?

The Superyacht Culinary Academy has been training galley chefs for the past 8 years.  We are not a run-of the-mill cooking school. Our focus is solely on the training and development of students entering the world as culinary professional. 

Forget what you’ve learned in culinary school – we’ll teach you how to do things differently, create a competitive edge and work in ways that you’ve never dreamed of. We’re compliant with all certification requirements and what you learn with us you probably won’t learn at other schools.

We’re passionate about cooking and love what we do. Come and join us for the most fun you’ll ever have.

WHAT YOU GAIN

  • Personal Hands-on Tuition

  • 85% Practical Courses Experience

  • Plating and Presentation Skills

  • Meal and Menu Planning

  • Recipe Development and Planning

  • Budgeting and Recipe Costing

  • Stock Take &  Provisioning

  • Confidence and Ability

  • Tried & Tested Kitchen Secrets

  • Over 3000 tested recipes

WHAT YOU LEAVE WITH

  • 10-day hands-on culinary training

  • A complete yachting CV

  • A portfolio or your culinary works

  • Complete menu plans 

  • Menu and recipe costing spreadsheets

  • Stock and provisioning spreadsheets

  • An IYT certificate of competence

  • Performance checklists and results

  • References and contacts

OUR PROMISE

We guarantee that when you walk out of any one of our training sessions, you’ll think differently about food, food preparation and food presentation.
We strive to be the best.
If you live for the same values, let us help you make it happen.

WHY CHOOSE US?

We believe that there is no compromise in delivering the best training for our students.
We pride ourselves in ensuring that the training you receive will help you
find your perfect match in the world of hospitality and leisure yachting.