WHAT MAKES US DIFFERENT?
The Superyacht Culinary Academy has been training galley chefs for the past 8 years. We are not a run-of the-mill cooking school. Our focus is solely on the training and development of students entering the world as culinary professional.
Forget what you’ve learned in culinary school – we’ll teach you how to do things differently, create a competitive edge and work in ways that you’ve never dreamed of. We’re compliant with all certification requirements and what you learn with us you probably won’t learn at other schools.
We’re passionate about cooking and love what we do. Come and join us for the most fun you’ll ever have.
WHAT YOU GAIN
Personal Hands-on Tuition
85% Practical Courses Experience
Plating and Presentation Skills
Meal and Menu Planning
Recipe Development and Planning
Budgeting and Recipe Costing
Stock Take & Provisioning
Confidence and Ability
Tried & Tested Kitchen Secrets
Over 3000 tested recipes
WHAT YOU LEAVE WITH
10-day hands-on culinary training
A complete yachting CV
A portfolio or your culinary works
Complete menu plans
Menu and recipe costing spreadsheets
Stock and provisioning spreadsheets
An IYT certificate of competence
Performance checklists and results
References and contacts