HABC/MCA Food Safety Level 2


This course is presented by The Superyacht Culinary Academy, an accredited Highfield Qualifications training centre.  The Highfield Level 2 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.


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The objective of this qualification is to prepare interior crew for employment on yachts, or to support a role in the food handling and catering. The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food. The Level 2 Award in Food Safety in Catering (QCF) is a qualification required by all interior staff working on leisure yachts and those who are preparing to work in the leisure yachting industry.

Experience requirement:
Food safety level 1 equivalent or previous culinary training/experience

Start \ End times:

09h00 – 15h00 (Estimated)

5/6 hours 

Lunch, online training manual, course materials.


This certificate is on the approved list of MCA (Maritime Coastguard Agency) accredited Food Safety courses – 603/2033/3 Highfield Award in Food Safety in Catering (RQF) Highfield Qualifications Level 2.

Cost: R2850.00 (Includes qualification certificate and exam fee)

Additional information

Cape Town

Saturday 18 May, Saturday 25 May, Saturday 1 June, Friday 7 June, Tuesday 11 June, Saturday 22 June, Saturday 6 July, Saturday 13 July, Saturday 20 July, Saturday 27 July, Saturday 3 August, Saturday 17 August, Saturday 24 August, Saturday 31 August, Saturday 7 September, Saturday 21 September, Saturday 28 September, Saturday 5 October, Saturday 12 October, Saturday 19 October, Tuesday 22 October, Saturday 2 November, Saturday 9 November, Saturday 16 November, Saturday 23 November, Saturday 30 November, Saturday 7 December, Saturday 14 December


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