This course is presented by The Superyacht Culinary Academy, an accredited Highfield Qualifications training centre. The Highfield Level 2 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
MLC FOOD HYGIENE REQUIREMENTS:
Under the MLC minimum requirements regulations, all Yacht Chefs and anyone handling food in the galley, Steward/esses and any crew handling or serving food are to be suitably qualified in Food Hygiene. Level II Food Safety is the minimum acceptable level for any crew processing or handling food on board.
* Please note that online courses are no longer accepted by MCA enforced vessels.
The Food Health Safety Level II that is offered in accordance with SYCA is awarded by Highfield and is recognised by the MCA.