Course Overview
The course structure for the Barista Course:
Practical learning in a working service environment.
Practical demonstrations, theory and hands-on practical participation, including guest service (if applicable).
The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.
You’ll learn to master the exact measures for specific coffee types, timing, coffee pouring, preparing and foaming milk and coffee service.
The ½ day training prepares candidates for both the theoretical and practical elements of the assessment.
This course is a must for anyone in the hospitality and service industry and people with an interest in the Barista Course such as:
- Chefs, Caterers, Bar staff
- Stewards and stewardesses, Chief Stewardesses, service staff
- Hospitality and catering staff
- Culinary teachers and students
Venue:
V&A Waterfront, Cape Town
Experience requirement:
None
Duration:
1/2 day
Includes:
All course training materials
Outcomes:
You will learn to make the best selection of coffee beverages for your customers and be able to serve them with confidence.
Syllabus
1/2 Day
- Theoretical understanding of barista service preparation
- Understanding of the origins of coffee and their flavours
- Understanding the various preparations and servings for different styles of coffee
- Practical assessment – making various coffees
- Practical application in serving different types of coffees
- General barista hygiene practices
more information about this course, click below.
Are you ready to book your course?
For more information, course schedules and availability