Plan your career path in yachting before its too late
The yachting industry is alluring: tax‑free pay, travel, covered expenses and the prestige of life aboard a luxury vessel. Often called ‘the golden...
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The latest news and information for the Culinary and Yachting industry in South Africa and around the world can be found here.
Here you will find valuable information, resources and news for students, professionals and enthusiasts alike.
If you have any helpful news that you would like to share, get in touch with us below.
Dancing with the Devil: The Pros and Cons of ‘Yachting’
The term 'yachting' has many affiliations—some good, some bad, and some simply unbelievable. We all know that yachting is the ultimate playground for...
A real evaluation on training at the Superyacht Culinary Academy
If you’re looking for a culinary school that combines professional discipline with genuine warmth and support, Stir Crazy Culinary/Cooking School (also known as...
Why are chefs all turning to private cheffing or yachting…?
Good chefs are in demand, yet the allure of restaurant kitchens is fast disappearing. This undeniable truth is creating a significant paradigm shift...
Why Superyacht Culinary Training is Critical for Land-Based Chefs
We’ve often been asked – why do I need to complete a culinary course for yachting when I already have a culinary diploma?...
Why are yachts not hiring green crew…
Quay Crew has just released The Junior Crew Recruitment and Retention Report, based on survey results from 100 Captains on superyachts between 39...
Improve Your Cooking Skills Before the US Yachting Season Starts
The US yachting season is just around the corner, and whether you're a seasoned yacht chef or aspiring to join the galley crew,...
Ship’s Cook certification – the ins and outs you need to know.
Recently we’ve had a flurry of enquiries around the Ship’s Cook certificate and how to obtain one. Here’s the short and sweet –...
Financial Literacy – tips on how to avoid the money trap
When I first joined yachting as a deckhand, the thing that hit me hardest was not the long hours or the crazy work;...
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