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Plan your career path in yachting before its too late

The yachting industry is alluring: tax‑free pay, travel, covered expenses and the prestige of life aboard a luxury vessel. Often called ‘the golden handcuff’, it becomes a comfortable, compelling and easy to stay in long after your wellbeing, relationships or values suggest you should step off. That’s why planning matters from day one. Understand the

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Dancing with the Devil: The Pros and Cons of ‘Yachting’

The term ‘yachting’ has many affiliations—some good, some bad, and some simply unbelievable. We all know that yachting is the ultimate playground for the rich and famous, where money speaks a language that most people understand, yet very few can afford. In this exclusive world, the people with the money are the puppeteers, demanding the

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A real evaluation on training at the Superyacht Culinary Academy

If you’re looking for a culinary school that combines professional discipline with genuine warmth and support, Stir Crazy Culinary/Cooking School (also known as the Superyacht Culinary Academy) is something truly special. I recently completed their intensive three-week course, and it honestly changed my life in the best way. The first week focused on building strong

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Why are chefs all turning to private cheffing or yachting…?

Good chefs are in demand, yet the allure of restaurant kitchens is fast disappearing. This undeniable truth is creating a significant paradigm shift within the culinary world, as a growing number of highly skilled professionals are actively stepping away from the traditional restaurant grind in favour of a more flexible, often more lucrative, path: private

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Improve Your Cooking Skills Before the US Yachting Season Starts

The US yachting season is just around the corner, and whether you’re a seasoned yacht chef or aspiring to join the galley crew, now is the perfect time to hone your culinary skills. Life on board demands adaptability, creativity, and the ability to produce high-quality meals in often challenging conditions. Elevating your cooking prowess before

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