About Brett Nussey

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So far Brett Nussey has created 5 blog entries.

Expectations of a Galley Chef

The Superyacht Culinary Academy Chef course includes the IYT Internationally recognised chef's certificate in Food & Health safety and a one day course on Chef's duties and responsibilities aboard a Superyacht. This course, plus the 5 day STCW95 course will give you the qualifications needed to use your chef qualifications aboard a Superyacht. [...]

2018-12-06T06:09:44+00:00Feb 2nd, 2015|0 Comments

So you want to be a yacht chef? 

Consider it carefully because it is life-changing.  If you love food, the art of preparation, cooking, presentation and the traveling, then this lifestyle might be for you. A background in food and beverage is helpful. You’ll need to enjoy teamwork and be willing to go to any length to get the job done. [...]

2018-12-06T06:06:10+00:00Feb 2nd, 2015|2 Comments

Yacht Chef Certification and Papers

Certified copies of the following 1. Assessment in marine cookery certificate, 2. A photocopy of my relevant seaman’s discharge book page showing at least 1 months sea time 3. A Captains reference showing 12 months sea-time (just to be safe) 4. Level 2 City and Guilds Food safety certificate or equivalent 5. Two [...]

2018-12-06T06:01:29+00:00Jan 27th, 2015|0 Comments