Superyacht Steward and Stewardess Career Course
Course Overview
Our Steward and Stewardess Career Course is the ideal package for you to start your career onboard a superyacht. The position of Stewardess is on superyachts requires balance, dedication, etiquette and of course hard work. We ensure that you’re fully trained to deal with the challenges of this position which can be one of the most rewarding positions on superyachts.
This 18-day course places great emphasis on the essentials of good service as well as giving you the theoretical and practical skills necessary to be an active crew member onboard a superyacht. It requires a blend of responsibility, maturity and self-discipline and a good sense of humour and provides students an opportunity to learn new skills and gain confidence. Students are taught a variety of skills including flower arranging, ironing, interior care, silver service and other guest service techniques, including wine appreciation. We also prepare you for interviews, the challenges of dock-walking and CV preparation.
The Steward and Stewardess Career Course starts off with the 5-day Stewardess Training Course, followed by the 11 day STCW course and Food Safety level 2, a prerequisite for all crew working on Superyachts. The prepares you for all the challenges of finding and securing a position in the industry, and includes VHF radio training.
Successful graduates can confidently accept any Steward or Stewardess assignment on superyachts anywhere in the world.
Venue:
V&A Waterfront, Cape Town
Duration:
18 days
Includes:
Steward and Stewardess Course – 5 days
SAMSA SRC/VHF Radio – 1 day
STCW 10 (Mandatory) – 11 days
Food Safety and Catering Level 2 (Mandatory) – 1 day
Qualification:
Superyacht Stewardess Course – Certificate of Completion
SAMSA SRC/VHF Radio License
STCW 10 Certification
Highfield Food Safety Level 2 Certification
Syllabus
21 Days
Practical work is done throughout the duration of the course and makes up about 85% of the course. All practical work is done to a time schedule.
- Welcome and Introduction
- Chain of command
- Detailing the vessel
- Laundry
- Safety on board
- Service Training
- Wine and Cocktail Training
- STCW-10
- SAMSA VHF Radio
- CV preparation
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